Ice Pickles!
Gramma’s Cookbook
Category: Widmann
Find A Grave Friday
Caroline Widmann Malone Caroline is my 4th great aunt. She is the daughter of Jacob Widmann and sister of my 3rd great grandfather John Widmann. She is buried in the Hillside Cemetery in Marshfield, Wisconsin with her parents and most of her siblings. You can view her memorial here. Caroline Cristine Marie Widmann was born … Continue reading Find A Grave Friday
Gramma’s Cookbook
Another pickle recipe!
Gramma’s Cookbook
Fudgie Scotch Ring
Portraits
Jacob Widmann was our immigrant ancestor on that branch of the tree and he also served in the Civil War.
Gramma’s Cookbook
Salad Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. Slice pickles & onions in salt water overnight 1 1/2 cups sugar 1 1/2 cups vinegar 1 1/2 cups water 1 teaspoon celery seed 1 teaspoon mustard seed Bring to boiling point & add pickles & let boil until they … Continue reading Gramma’s Cookbook
Gramma’s Cookbook
Harlow's Dill Pickles This recipe is from the collection of my great grandmother Viola Widmann Weigel. Hamburger Dill 1qt vinegar 2 1/2 cups sugar 1/2 cup salt 1 pt water Bring to boil and pour over sliced pickles in jars
Gramma’s Cookbook
Turmeric Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 12 large pickles peel and slice let stand in cold water 2 hours and drain 12 small onions 1 pt vinegar 1 cup sugar 1 tsp black pepper 1 tsp turmeric 1 tsp salt 1 tsp mustard seed 1 tsp … Continue reading Gramma’s Cookbook
Funeral Cards
An Under-Utilized Resource in Genealogy Nora Schmidt Widman Funeral Cards, Mourning Cards, Memorial Cards – whatever you call them - can be a helpful resource for your genealogy research. These cards are an often overlooked source of birth and death information for our ancestors. The history of funeral cards started in the Victorian Era. The … Continue reading Funeral Cards
Gramma’s Cookbook
Corn Relish This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 2 qts corn 2 qts cabbage 4 large onions 2 lbs brown sugar 1 tsp mustard 1 tsp pepper 1 tbsp salt 2 pt vinegar 1 pt water Boil 15 minutes
