This recipe is from the collection of my great grandmother Viola Widmann Weigel.
1 Cup butter or margarine
1/2 Teaspoon vanilla
1/2 Cup powdered sugar
1 and 1/2 Tablespoons water
1 Cup chopped nuts (any kind)
2 Cups flour
Combine butter, powdered sugar, and water then stir in flour. Then nuts. Usually have to mix with your hands. Shape into crescents or logs and bake. 350 degrees for 12 – 15 minutes. While warm roll in powdered sugar. Makes about 3 dozen
I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group.
The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends.
The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.
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