Crushed Banana Cake This recipe is from the collection of Theresa Bohman Stangl via my cousin Cathy R ca 1920s. 1/2 cup butter 1 cup banana pulp 1 and 3/4 cups sifted flour 1 Tsp baking powder 1 and 1/2 cups sugar 4 Tbsp sour milk 1 Tsp soda 1 cup chopped walnuts 1/2 Tsp … Continue reading Gramma’s Cookbook
Category: Recipes
Gramma’s Cookbook
This month's recipe is from the 1920s. The frosting must have been intended to be paired with the cake in the recipe pasted on the page above.
Gramma’s Cookbook
Ice Pickles!
Gramma’s Cookbook
Another pickle recipe!
Gramma’s Cookbook
Gramma really loved pickles (or she had a LOT of extra cucumbers to use up)! Here is *another* pickle recipe
Gramma’s Cookbook
Chocolate Peanut Butter Bars This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 1/2 cup light corn syrup 1/4 cup brown sugar salt 1 cup creamy style peanut butter 1 teaspoon vanilla 2 cups rice crispies 1 cup corn flakes crushed 1 pkg 6oz semi sweet chocolate chips Combine syrup, sugar, … Continue reading Gramma’s Cookbook
Gramma’s Cookbook
Salad Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. Slice pickles & onions in salt water overnight 1 1/2 cups sugar 1 1/2 cups vinegar 1 1/2 cups water 1 teaspoon celery seed 1 teaspoon mustard seed Bring to boiling point & add pickles & let boil until they … Continue reading Gramma’s Cookbook
Gramma’s Cookbook
Harlow's Dill Pickles This recipe is from the collection of my great grandmother Viola Widmann Weigel. Hamburger Dill 1qt vinegar 2 1/2 cups sugar 1/2 cup salt 1 pt water Bring to boil and pour over sliced pickles in jars
Gramma’s Cookbook
Turmeric Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 12 large pickles peel and slice let stand in cold water 2 hours and drain 12 small onions 1 pt vinegar 1 cup sugar 1 tsp black pepper 1 tsp turmeric 1 tsp salt 1 tsp mustard seed 1 tsp … Continue reading Gramma’s Cookbook
Gramma’s Cookbook
Corn Relish This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 2 qts corn 2 qts cabbage 4 large onions 2 lbs brown sugar 1 tsp mustard 1 tsp pepper 1 tbsp salt 2 pt vinegar 1 pt water Boil 15 minutes


