Gramma’s Cookbook

Weigel, Widmann 1 Minute

Fudgie Scotch Ring

This recipe is from the collection of my great grandmother Viola Widmann Weigel

1 6oz package nestle semi sweet chocolate morsels

1 6oz package nestle butterscotch morsels

1 can Borden Eagle sweetened condensed milk

1 cup coarsely chopped walnuts

1/2 teaspoon vanilla

1 cup walnut halves

Melt chocolate and butterscotch morsels with sweetened condensed milk on top of double boiler over hot water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla.

Blend well. Chill in refrigerator for 1 hour until mixture thickens. Line bottom of 9″ pie pan with a 12″ square of foil. Place 3/4 cup walnut haves in bottom of pan forming a 2″ wide flat ring.

Spoon chocolate mixture on top of nuts to form ring. Decorate with remaining nuts. Add maraschino cherries if desired.

Chill in refrigerator until firm enough to slice. Cut into 1/2 inch slices.

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Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

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