Turmeric Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 12 large pickles peel and slice let stand in cold water 2 hours and drain 12 small onions 1 pt vinegar 1 cup sugar 1 tsp black pepper 1 tsp turmeric 1 tsp salt 1 tsp mustard seed 1 tsp … Continue reading Gramma’s Cookbook →