Strawberry Jam This recipe is from the collection of my great grandmother Viola Widmann Weigel. 3 cups crushed berries 5 cups sugar Mix and let stand 20 minutes Mix 1 package sure jell and 1 cup water. Boil for 1 minute. Add this to berries and stir 2 or 3 minutes. Pour into jars and … Continue reading Gramma’s Cookbook →