Rhubarb Pie Filling This is a recipe from the collection of my great grandmother, Viola Widmann Weigel. Rhubarb Pie Filling 3 cups raw rhubarb (cut) 1 C. sugar about 1/2 tsp salt 3-4 eggs 3/4 C. milk 2 Tbsp. cornstarch Butter Beat egg yolks, add milk, sugar, salt, and cornstarch. Line pie plate, put in … Continue reading Gramma’s Cookbook →