Crushed Banana Cake This recipe is from the collection of Theresa Bohman Stangl via my cousin Cathy R ca 1920s. 1/2 cup butter 1 cup banana pulp 1 and 3/4 cups sifted flour 1 Tsp baking powder 1 and 1/2 cups sugar 4 Tbsp sour milk 1 Tsp soda 1 cup chopped walnuts 1/2 Tsp … Continue reading Gramma’s Cookbook →