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WitzEnd Family History

Adventures in Genealogy of the Witzel and Kroening Families

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Category: Widmann

Gramma’s Cookbook

Salad Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. Slice pickles & onions in salt water overnight 1 1/2 cups sugar 1 1/2 cups vinegar 1 1/2 cups water 1 teaspoon celery seed 1 teaspoon mustard seed Bring to boiling point & add pickles & let boil until they … Continue reading Gramma’s Cookbook →

jtwitzel Recipes, Weigel, Widmann Leave a comment December 4, 2020December 15, 2020 1 Minute

Gramma’s Cookbook

Harlow's Dill Pickles This recipe is from the collection of my great grandmother Viola Widmann Weigel. Hamburger Dill 1qt vinegar 2 1/2 cups sugar 1/2 cup salt 1 pt water Bring to boil and pour over sliced pickles in jars

jtwitzel Recipes, Weigel, Widmann Leave a comment November 6, 2020October 10, 2020 1 Minute

Gramma’s Cookbook

Turmeric Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 12 large pickles peel and slice let stand in cold water 2 hours and drain 12 small onions 1 pt vinegar 1 cup sugar 1 tsp black pepper 1 tsp turmeric 1 tsp salt 1 tsp mustard seed 1 tsp … Continue reading Gramma’s Cookbook →

jtwitzel Recipes, Weigel, Widmann Leave a comment October 2, 2020October 2, 2020 1 Minute

Funeral Cards

An Under-Utilized Resource in Genealogy Nora Schmidt Widman Funeral Cards, Mourning Cards, Memorial Cards – whatever you call them - can be a helpful resource for your genealogy research. These cards are an often overlooked source of birth and death information for our ancestors. The history of funeral cards started in the Victorian Era. The … Continue reading Funeral Cards →

jtwitzel Uncategorized, Widmann 5 Comments September 16, 2020August 3, 2020 1 Minute

Gramma’s Cookbook

Corn Relish This recipe is from the collection of my great grandmother, Viola Widmann Weigel. 2 qts corn 2 qts cabbage 4 large onions 2 lbs brown sugar 1 tsp mustard 1 tsp pepper 1 tbsp salt 2 pt vinegar 1 pt water Boil 15 minutes

jtwitzel Recipes, Weigel, Widmann Leave a comment September 4, 2020August 4, 2020 1 Minute

Gramma’s Cookbook

Cherry Chocolate Cake This recipe is from the collection of my great grandmother, Viola Widmann Weigel. Cherry Chocolate Cake 1 cup sugar 1/2 cup Crisco 1 egg 1 square melted chocolate 1 teaspoon soda 1 cup sour milk 1 bottle cherries juice and nuts Bake 375 degrees

jtwitzel Recipes, Weigel, Widmann Leave a comment August 7, 2020January 25, 2022 1 Minute

Gramma’s Cookbook

Dill Pickles This recipe is from the collection of my great grandmother, Viola Widmann Weigel. Dill Pickles (Mrs Panter) Wash and pack pickles in jar. Put together: 1C. salt 3 C. cider vinegar 9 C. water and bring to a boil. Put in dill and a pinch of powdered alum the size of a pea.

jtwitzel Recipes, Weigel, Widmann Leave a comment July 3, 2020January 25, 2022 1 Minute

Gramma’s Cookbook

Popcorn Balls This recipe was in the collection of my great grandmother, Viola Widmann Weigel. Popcorn Balls Boil together 1 cup granulated sugar 1/2 cup water 1 teaspoon vinegar When boiled awhile add 2 tablespoons syrup, butter the size of a walnut, 4 teaspoons salt Boil until a few drops in cold water become hard … Continue reading Gramma’s Cookbook →

jtwitzel Recipes, Weigel, Widmann Leave a comment June 5, 2020January 25, 2022 1 Minute

Thursday Treasures

Doily Collection This collection was made primarily by my husband's grandmother Gertrude Evelyn Ehle Witzel and her mother Gertrude Ethelyn Smith Ehle from the early 1900s to about the 1950s. A few were from my great grandmother Viola Pauline Widmann Weigel in the years after her marriage in 1933. We wanted to find a way … Continue reading Thursday Treasures →

jtwitzel Ehle, Weigel, Widmann, Witzel 1 Comment May 28, 2020April 14, 2020 1 Minute

Gramma’s Cookbook

Rhubarb Pie Filling This is a recipe from the collection of my great grandmother, Viola Widmann Weigel. Rhubarb Pie Filling 3 cups raw rhubarb (cut) 1 C. sugar about 1/2 tsp salt 3-4 eggs 3/4 C. milk 2 Tbsp. cornstarch Butter Beat egg yolks, add milk, sugar, salt, and cornstarch. Line pie plate, put in … Continue reading Gramma’s Cookbook →

jtwitzel Recipes, Weigel, Widmann 2 Comments May 4, 2020January 25, 2022 1 Minute

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