Gramma’s Cookbook

Recipes 1 Minute

Strawberry Jam

This recipe is from the collection of my great grandmother Viola Widmann Weigel.

3 cups crushed berries

5 cups sugar

Mix and let stand 20 minutes

Mix 1 package sure jell and 1 cup water. Boil for 1 minute. Add this to berries and stir 2 or 3 minutes. Pour into jars and refrigerate or freeze.

Unknown's avatar

Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

Published

Leave a comment