Gramma’s Cookbook

Bohman, Recipes 1 Minute

Prune Cake

This recipe is from the collection of Theresa Bohman Stangl via cousin Cathy R. ca 1920s

Prune Cake

1/2 Cup Butter

1 Cup Brown Sugar

1 Cup Prunes – well cooked and chopped fine

1/2 Cup Prune Juice

3 Eggs – well beaten

1 Teaspoon Cinnamon

1/2 Teaspoon each of Nutmeg and Cloves

1 Teaspoon Soda

2 Cups Flour

Bake in layers and put together with white filling

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Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

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