Gramma’s Cookbook

Bohman, Recipes 1 Minute

Banana Pie

This recipe is from the collection of Theresa Bohman Stangl via cousin Cathy R. ca 1920s

Bake crust as for a lemon pie

Make a custard of 1 cup sweet milk, 1 cup sugar, 1 tablespoon cornstarch, and 2 eggs. Cook together until thick, stirring constantly.

Cut up 3 bananas according to size in crust.

Cover with custard and frost with the white of 2 eggs beaten with 1 tablespoon sugar spread on pie and return to oven to brown.

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Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

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