Gramma’s Cookbook

Bohman, Recipes 1 Minute

Caramel Frosting

This recipe is from the collection of Theresa Bohman Stangl via my cousin Cathy R. Recipe circa 1920s.

1 cup brown sugar and

1/4 cup of sweet milk

butter the size of a walnut

then boil

add 1 teaspoon Watkin’s vanilla extract and boil about 15 minutes. Then remove from the stove to a cool place and stir until cold. When cooled, spread on cake. (presumably the Roll Jelly Cake that is cut out from a newspaper and attached to the handwritten recipe.)

Unknown's avatar

Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

Published

Leave a comment