Gramma’s Cookbook

Recipes, Weigel, Widmann 1 Minute

Ice Pickles from Mrs. Ted Pankratz

This recipe is from the collection of my great grandmother Viola Widmann Weigel.

Cut pickles length wise in quarters. Put in ice water for 2 hours with no salt. Slice 1 large onion in bottom of each can, 1 scant teaspoon celery seed, 1 teaspoon mustard seed, then pack in cucumbers which have been chilled.

1 quart vinegar

1/2 cup salt

1 cup sugar

Boil. Pour over hot and seal. Put a little alum in each can the size of a pea. You can put a piece a piece of celery in each can if you like.

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Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

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