Gramma’s Cookbook

Recipes, Weigel, Widmann 1 Minute

Salad Pickles

This recipe is from the collection of my great grandmother, Viola Widmann Weigel.

Slice pickles & onions in salt water overnight

1 1/2 cups sugar

1 1/2 cups vinegar

1 1/2 cups water

1 teaspoon celery seed

1 teaspoon mustard seed

Bring to boiling point & add pickles & let boil until they begin to look glossy. Can & seal.

Unknown's avatar

Published by jtwitzel

I've been an amateur genealogist for 20+ years. I am the current vice president of Marshfield Area Genealogy Group. The purpose of this blog is to share the stories, pictures, and information I've collected over the years with family and friends. The majority of the information will be focused on Wisconsin families with some branches extending into neighboring states, New England, the UK, Norway, and western Europe.

Published

Leave a comment