Gramma’s Cookbook

Turmeric Pickles

This recipe is from the collection of my great grandmother, Viola Widmann Weigel.

12 large pickles peel and slice

let stand in cold water 2 hours and drain

12 small onions

1 pt vinegar

1 cup sugar

1 tsp black pepper

1 tsp turmeric

1 tsp salt

1 tsp mustard seed

1 tsp celery seed

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