Gramma’s Cookbook

Corn Relish

This recipe is from the collection of my great grandmother, Viola Widmann Weigel.

2 qts corn

2 qts cabbage

4 large onions

2 lbs brown sugar

1 tsp mustard

1 tsp pepper

1 tbsp salt

2 pt vinegar

1 pt water

Boil 15 minutes

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